Chef Job Vacancies in Belgrade, Serbia

Head Chef

A head chef, also known as a Chef de Cuisine, is a senior culinary professional who manages a restaurant or dining facility's kitchen. 

Their responsibilities include:

• Menu creation: Developing menus and recipes, and making seasonal changes
• Kitchen management: Overseeing kitchen staff, assigning tasks, and ensuring quality and consistency in dishes
• Food preparation: Supervising the preparation of all food and ensuring food quality and presentation
• Inventory management: Managing kitchen stocks, ordering supplies, and controlling stock levels
• Health and safety: Ensuring that the kitchen operates in compliance with health and safety standards
• Customer satisfaction: Dealing with issues to ensure customer satisfaction
• Budgeting: Creating and maintaining the kitchen's budget
• Training: Providing support and training to kitchen staff
• Collaboration: Collaborating with restaurant management

Assistant Italian Chef

Job description:

• Prepare, organise and oversee the production of food according to the restaurants menu guidelines and high quality standards, ensuring that kitchen staff maintain the required level of performance.
• Support the Head Chef and Executive Chef in the planning of menus and menu changes and all aspects of the kitchen operation.
• Ensure that menu food costs meet or exceed agreed targets, conducting analysis of expenditures, preparing reports on cost control, and liaising closely with the company’s Accounting function.
• Arrange for the ordering, receiving, and storage of food, monitoring stock levels in kitchen storage areas so that levels meet all upcoming menu requirements.
• Ensure that deliveries of supplies are received and accounted for in accordance with operational policies and procedures.
• Oversee the safety and cleanliness of kitchen and food storage areas, ensuring that regular cleaning and waste disposal is carried out.
• Maintain kitchen equipment to a high standard, obtaining technical support (as per operational procedures) to fix any equipment malfunctions in a timely manner.
• Undertake regular stock takes of kitchen stores.
• Be prepared to take full control of the kitchen operation when the Head Chef is absent from the kitchen.
• Support the front-of-house management in the operational management of the dining room.

5+ years experience

Send Cvs at bondwell.cv@gmail.com

Contact details : 8527612426 /8800772762