Kitchen Steward and Room Attendant for Mauritius

Kitchen Steward

• Complete cleaning checklists to determine appropriate timelines for cleaning and sanitizing (such as floors, equipment, drains, walls, surfaces, doors, lights, and trashcans).
• Operate cleaning equipment and tools to ensure only clean and sanitary items are used in the kitchen, including operating the dish machine, pot-scrubbing station, and trash compactor.
• Direct and assist Stewards in order to make clean up a more efficient process.
• Follow and ensure compliance with sanitation and cleaning procedures and pest control guidelines, reporting pest control issues to appropriate personnel.
• Keep hand wash stations maintained (for example, supplied with soap, towels, step-on trashcan, gloves, and proper signage) and fully functional.
• Wash and disinfect kitchen area including tables, tools, knives, and equipment to ensure sanitary conditions and meet the departmental standards, including using sanitizers required by health department.
• Organize cleaning chemicals and supplies and ensure they are stored appropriately and kept separate from food products.
• Ensure proper and safe handling and storage of equipment, returning equipment to appropriate location.
• Inspect, pull, and stack cleaned items, send soiled items back for re-scrubbing and re-washing.
• Ensure water temperature, and chemical levels are appropriate to run the dishwashing machine, and complete proper documentation.
• Ensure clean wares are stored in appropriate areas.
• Clean the dishwashing machine, including removing trash and spraying the inside of the machine, cleaning and unclogging the spray arms and jets, cleaning the outer surfaces of the machine and troubleshoot dishwasher malfunctions as required.
• Use detergent, rinsing, and sanitizing chemicals in the 3-compartment sink at the appropriate levels to clean dishes, ensuring the chlorine levels are between 50 and 100 parts per million and that the water temperature is sufficiently hot.

• Sort silverware with eating surfaces facing up into separate cylinders and wash/re-wash.
• Allow cleaned items to air dry.
• Rack dirty items (silverware, plateware, etc).
• Sort and soak silverware.
• Spray all racked items with hot water to loosen and remove food residue.
• Breakdown dirty bus tubs.
• Clean and mop all areas in assigned departments (e.g., sink area, shelves and counters in dish room, tops of chemical bottles, outside of the dish machine, dish room door and walls, bus carts).
• Clean and maintain sanitation areas and organize cleaning supplies including hanging up mops and brooms.
• Clean and maintain loading dock areas.
• Organize supply rack, including pots, pans, serving spoons, utensils, etc.
• Empty full trashcans, ensuring each can is clean, relined, and covered, and maintain dumpster area.
• Keep sanitation closets locked and shut.
• Ensure food storage areas are clean.
• Dispose of glass in the proper containers.
• Break down cardboard boxes and place them and other recyclables in the recycle bin

Room Attendant - Housekeeping

• To be responsible for the cleanliness and good order of rooms and corridors and to assist with the comfort and well being of guests during their stay.
• Answering bleep & dealing with requests
• Cleaning & preparation of late departure rooms
• Clean & preparation of rooms requiring service
• Clean other areas as required by the Housekeeper
• To be pleasant and courteous to guests and colleagues at all times
• To report any occupied rooms that have not been used
• To report guest comments or complaints
• To answer guests requests and resolve guest problems
• To check in lost property immediately
• To dispose of soiled linen down the chute
• To dispose of rubbish in the proper place
• To carry out any other duties as required

1+ year experience

Email: jobs@dss-hr.com, zahid@dss-hr.com, vinod@dss-hr.com, Jyoti.v@dss-hr.com