- *To hit all financial targets
*To lead the team on each shift and ensure the company service standards are upheld
*To escort customers to their tables
*Prepare checks that itemise and total meal costs using the Micros Point of Sales system
- *Should have thorough knowledge of the restaurant practices and procedures in order to perform non-repetitive analytic work.
*Supervision/management communication skills are required.
*Should have knowledge of policies and procedures
- 3+ years experience
- Email Address:
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