- Responsible for Planning, Supervising & Coordinating the activities of Production and personnel engaged in the preparation of the products; with effective and well maintained Food & Labor Costs, in line with Quality Stds, Customer Satisfaction
- Sound Exp as Chef having Managerial Exp in BAKERY / CAKES / DELI CONCEPTS and expertise in Central Production Kitchen with Chefs Managing the Production.
- Ability to Manage entire Production"s daily routine process and it"s Crew of about 100 Employees
- 3+ years experience
Recruiter Name:Varghese George
Email Address:
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