Walkin Interview for Cook / Grillers, Oman

Good Communication skills
Preparing the kitchen before the arrival of the chefs
Cleaning the kitchen before and after food service
Preparing ingredients beforehand, like cleaning and chopping the vegetables
Looking after the stock of the kitchen and informing it to the head chef as the stocks run out
Cleaning all the kitchen equipment before and after use
Cleaning the kitchen and maintaining the cleanliness at all times as there could be an inspection anytime
Cooking dishes under the supervision of the chef
Giving suggestions to the chef regarding new preparations and the menu
Should know the menu thoroughly and should be able t make each dish on the menu
Fill in for absent chefs
Help in the designing the interiors of the restaurant
Help the chef in training the new staff
Coordinate with the other kitchen staff
Update the accounts of the restaurant for the head chef
Report any mishaps in the kitchen
Apply safety standards
Keep a check of the safety equipment


To Apply 

Pls Send your CVs with photograph to jobs@corpmanpower.com 

OR

Call Ms. Saima Sayed (Executive - Recruitment Operations) 02261230716.

OR

Walk in with your Documents and Resume to:

Corporate Manpower Services India.

705, Cosmos Plaza, 
Opposite Indian Oil Nagar,
Next to DN Nagar Metro Stations gate no. 6
JP Road, Andheri (W), 
Mumbai 400 058

Personal Interview in Mumbai.